Keto Scroll Dough - Make at Home - Dry Mix

ALMOND (NUT), BAKING POWDER, XANTHAN GUM.

You’ll need –

Dough

420g Mozzarella Cheese

90g Cream Cheese

3 large eggs 

ALLERGENS

• This product contains ALMOND (NUT)
• This product, when made contains EGG.
• This product, when made contains CHEESE (MILK).
• This product is manufactured in a facility that uses NUTS, DAIRY, SESAME, EGG .

This Product is:

• Gluten Free
• Halal
• Keto Friendly
• Sugar Free
• Seed Oil Free
• MSG Free

You’ll need –

Dough

• 420g Mozzarella Cheese
• 90g Cream Cheese
• 3 large eggs 

Scroll Filling Ideas

• Cinnamon - 50g cinnamon, 250g Melvia, 250g unsalted butter
• Cheesy-mite - 180g Vegemite, 250g Grated Tasty Cheese
• Garlic & Cheese - 30g Olive Oil, 100g Crushed Garlic, 250g Grated Tasty Cheese, 10g Pink Salt

To prepare your dough:

Preheat the oven to 190 degrees

Place the Mozzarella Cheese and cream cheese in a microwaveable bowl.

Microwave until both cheeses are melted together, stopping to stir every 30 seconds.

Pour the melted cheeses into a stand mixer with the paddle attachment.

Add the eggs and contents of the Palena Fresh Scroll Dough mix to the cheese.

Mix on a low speed for 15 seconds and increase to a high speed until all ingredients are fully combined.

To roll this dough out, it is easiest if you glad wrap your bench nice and tight and use either a non stick rolling pin or cover the dough with baking paper.

Spray a little olive oil onto your bench and tightly wrap it with glad wrap. Gently spray the top of the glad wrap with olive oil to make it easier to roll out.

Place the dough on top of the oiled glad wrap and evenly roll it out into a rectangle, approximately 5mm thick. Use either a non stick rolling pin, or cover the dough with baking paper to roll. Use a pastry cutter or knife to create straight lines for your rectangle.

Add your chosen filling and spread all over.

Using the glad wrap to hold, roll/fold the edge of the dough over its self, pull back the glad wrap and while holding the glad wrap, continue to roll the dough over its self until you reach the end until you have one long scroll.

Cut the scrolls into desired size and place with the spiral facing upwards onto your baking tray.

Bake for 20 mins.